Menu
Refined Mexican cuisine using traditional recipes and modern techniques
Totopos and Molcajete Style Salsas - corn chips | chiltomate | tatemada | piquin $5
Guacamole - avocado | lime | onion | cilantro | pepitas | corn chips $14
Elote - corn | lime |mayo|cotija|guajillo tajin | epazote $6
Taquitos - corn tortilla|chicken mole | salsa fresca | crema | guacamole $10
*Tostada - yellowtail | avocado | salsa macha | chive | cucumber | lime $10
Botanas
**Raw Oysters (4) - vegetable ceviche negro| lime |chile oil $10
De Entrada
Queso Fundido - Oaxacan cheese | corn tortillas $11
Coctel de Camarones - shrimp | marisquera sauce | cilantro oil | onion | avocado $14
small plates to share
appetizers
Oaxacan Chicken Tamale - mole colorado | queso fresco | crema | pickled onion $9
Roasted Brussels Sprouts - chile glaze | bacon | pecans | goat cheese $12
Ensalada Verde - greens | tomatoes | onion | radish | spiced pepitas | cilantro lime vinaigrette $10
Aguachile Amarillo - yellowtail | aji amarillo leche de tigre | onion | radish | cucumber | serranos | quelites $14
Pulpo a la Parilla - grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil $18
**Roasted Oysters - chorizo butter | lemon | cotija | chimichurri $17
Platos Fuertes
Main plates
Smoked Brisket Enfrijoladas
corn tortilla | quesillo | bean mole | crema | avocado | pickled onions $18
Pescado a la Parilla
GRILLED whole fish | mojo verde | guajillo adobo | ensalada verde Mkt
Cazuela de Hongos y Coliflor
mushrooms | cauliflower | chochoyotes | porcini cream | herbs $16
Quesadillas
corn tortillas | mole chicken | guacamole | chiltomate | crema $18
Sopa de Mercado
guajillo chile broth | chicken | chochoyotes | avocado $15
*Carne Asada a la Lena
grilled strip steak | chiltomate | onion | chiles toreados $34
Pollo al Horno
whole roasted chicken | pasilla adobo | salsas | onion $24
Pork Shank Chamorro
braised pork shank | salsa | onion $26
Yellow Tail - masa fried snapper | cabbage | salsa cruda | salsa macha | crema $14
Smoked Brisket - chile brisket | cabbage slaw | chipotle-honey salsa $14
TACOS
Tasajo - salt & chile cured steak | cilantro | onion | chile piquin salsa $12
Pollo en Mole - mole chicken | sesame seeds | cilantro | onion | pickled onions $12
Al Pastor - pork | cilantro | onion | pineapple | piquin chile salsa $14
Camarones - chipotle shrimp | citrus slaw | habanero-mango salsa $14
Hongos - roasted mushroom | requeson de cabra | black bean mole | salsa verde $12
Taquiza - choose of five tacos from above $35
SIDES
Frijoles refritos - guajillo adobo re-fried beans | epazote | queso fresco $5
Arroz Mexicano - tomato jus steamed rice $5
Salsas Flight - chiltomate | tatemada | piquin $5
Roasted Brussels Sprouts - chile glaze $8
Chiles en Vinagre - pickled peppers $3
Totopos - corn chips $3
Side Ensalada - greens | tomato | onion | radish | cilantro lime vinaigrette $6
DULCE
Pan de Reina - bread pudding | dulce de leche ice cream | sea salt $9
Flan de Queso - cheese flan | mixed berries | corn whip | coconut $9
Churros - cinnamon sugar | ancho chile chocolate $9
Consumer Information
**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions.
Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.