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Lunch Menu

Refined Mexican cuisine using traditional recipes and modern techniques
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appetizers

**Roasted Oysters - chorizo butter | lemon | cotija | chimichurri $18

*Ceviche Rojo - octopus | shrimp | fresh catch | salsa marisquera roja | tostada $14

Mussels - PEI mussels | chipotle butter | white wine | cherry tomatoes | olive oil crostini $10

Pulpo a la Parilla - grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil $18

De Entrada

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Totopos and  Salsas - corn chips | chiltomate |molcajete |piquin salsas $6

Guacamole - avocado | lime | onion | cilantro | pepitas | corn chips $14

Esquites - sweet corn | lime | mayo | cotija | guajillo tajin $12

Taquitos - corn tortilla | chicken mole | salsa fresca | crema | guacamole | salsa verde $12

Queso Completo - Oaxacan cheese | chorizo | corn | rajas |  chile toreado |  flour tortillas $16

CHILLED DISHES

Frios

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Aguachile Amarillo - fresh catch | aji amarillo leche de tigre | onion | radish | cucumber | serranos | quelites $16

*Tostada - fresh catch | avocado | salsa macha | chive | cucumber | lime $14

Ensalada De Betabel - roasted beets | balsamic vinagrette| crispy fava beans | queso de frier | quelites $10 

Ensalada Verde - sweet gem lettuce | onion | tomatoes | radishes | red onion | cucumber | spiced pepitas | cilantro lime vinaigrette $10 

Add protein to salad:

Pollo Asado $4

Carne Asada $ 6

Al Pastor $4 

Pescado $5

Shrimp $6

Platos Fuertes

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Main plates

 Pollo al Horno - whole roasted chicken | pasilla adobo | salsas | onion $24

 Wild Mushroom Pozole - wild mushrooms | chile broth | hominy | cilantro | onion | radish | avocado $18

 Barbacoa Enmoladas - beef barbacoa enchiladas | queso fresco | crema | avocado | pickled onions $21

+Main plates are served with rice, beans and corn tortillas

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Pescado - masa fried cobia | cabbage | salsa cruda | salsa macha | crema $15

Barbacoa - braised beef | cabbage slaw | cilantro| onion| chipotle salsa $16 

Carne Asada - marinated grilled steak | cilantro | onion | chile piquin salsa $14 

Pollo en Mole - mole chicken | sesame seeds | cilantro | onion | pickled onions $13

Al Pastor - pork | cilantro | onion | pineapple | piquin chile salsa $15

Camarones - chipotle shrimp | citrus slaw | habanero-mango salsa $15

Camote Dorado -  chile spiced sweet potato | queso fresco | cabbage | salsa verde | salsa cruda | crema $13 

Taquiza - choice of five tacos from above $45

TACOS

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TORTAS

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TWO PER ORDER

Camarones - fried shrimp | greens | onion | salsa macha | chipotle mayo | roasted peppers $16

Milanesa de Pollo - panko crusted chicken | mayo | avocado greens | onion | roasted tomato| queso fresco| refried bean $16

Pan de Reina - bread pudding | dulce de leche ice cream | sea salt $9

Pastel Piña - butter cake | Oaxaca Club Mezcal pineapple glaze | brown butter frosting $9

SANDWICHES SERVED WITH YUCCA FRIES

DULCE

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Churros - cinnamon sugar | ancho chile chocolate $9

Beverages

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Topo Chico | Jarritos | Aqua Panna | Coke products

Consumer Information

**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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