Lunch Menu
Refined Mexican cuisine using traditional recipes and modern techniques
De Entrada
appetizers
Totopos and Salsas $6 corn chips | piquín | salsa verde | chipotle
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Guacamole $15 avocado | lime | onion | cilantro | corn chips
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Mexican Street Corn $12 sweet corn | lime | mayo | cotija | guajillo | tajín
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Queso Completo $16 Oaxacan cheese | chorizo | corn rajas | chile toreado | flour tortillas
Pulpo a la Parilla $19 grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil
**Roasted Oysters $18 chorizo compound butter | lemon | cotija | chimichurri
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Taquitos $12 corn tortilla | chicken mole | salsa fresca | crema | guacamole | salsa verde
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Winter Squash Soup $8 roasted squash | cashew crema | chimichurri | spiced pepitas
Frios
CHILLED DISHES
*Ceviche Rojo $14 octopus | shrimp | fresh catch | salsa marisquera | tostada
Aguachile $16 fresh catch | verde leche de tigre | pickled vegetable caviar | aromatic oil | aji amarillo | watermelon radish | serranos | quelites
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*Tostada $14 fresh catch | avocado | salsa macha | chives | cucumber | lime
Ensalada de Betabel $11 roasted beets| balsamic vinaigrette | crispy fava beans | queso de frier | quelites
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Caesar $12 baby romaine | caesar dressing | parmesan cheese gremolata
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Ensalada Macheteada $17 grilled chicken | chopped romaine | red cabbage | tomatoes | pepitas | roasted corn
red onion | cilantro | jalapeño ranch dressing
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Carne Asada Cobb $19 grilled steak | egg | bacon | avocado | blue cheese | green onion | tomatoes | rajas | tarragon vinaigrette
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Grilled Salmon Bowl $22 avocado | tomatoes | repollitos | red onion | cucumbers | radish | cilantro | green goddess dressing
Add protein to salad:
Salmon $12
Carne Asada $6
Pescado $5
Shrimp $6
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Platos Fuertes
Mission Burrito $17 carne asada | queso quesadilla | avocado | rice | beans | crema
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Barbacoa Enmoladas $22 beef barbacoa enchiladas | queso fresco | crema | avocado | pickled onions
served with rice & beans
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Quesadillas $19 corn tortillas | mole chicken | guacamole | piquin | crema | served with rice & beans
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Chile Relleno $16 roasted & battered poblano | peppers | pollo en mole | queso quesadilla | queso de cabra | ranchero salsa | queso fresco | crema | pickled onion | served with rice & beans $18
TACOS
Pescado $15 masa fried cobia | cabbage | salsa cruda | salsa macha | crema
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Barbacoa $16 slow-braised beef | cabbage slaw | cilantro | onion | chipotle salsa
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Carne Asada $14 marinated grilled steak | cilantro | onion | chile piquín salsa
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Asparagus $14 masa battered asparagus | cabbage | chipotle cashew crema | onion | cilantro
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Taquiza $45 choice of five tacos | served with rice & beans
TORTAS
SANDWICHES SERVED WITH YUCCA FRIES
Camarones $16 fried shrimp | greens | onion | salsa macha | chipotle mayo | roasted peppers
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Santa Fe Grilled Chicken $17 chipotle bbq sauce | bacon | queso quesadilla
O.C. Burger $18 Brasstown Ground Beef | rajas | pepper jack cheese | lettuce | pickles | salsa secreta
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Cangrejo $18 fried soft-shell crab | herb aioli | bacon | lettuce | tomato
DULCE
Pan de Reina $10 bread pudding | dulce de leche ice cream | sea salt
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Churros $10 cinnamon sugar | ancho chile chocolate
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Chocolate Flourless $12 Blueberry Bakery chocolate Cake | cornflake and pistachio crumble | dulce de leche
ice cream
Beverages
Bottled Sodas $3.50 Topo Chico | Jarritos | Aqua Panna | Coke products
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Colombia El Credo Single Origin Coffee
Espresso $4
Cappuccino $6
Latte $6 choice of whole milk or oat milk
Affagato $8 espresso over scoop of dulce de leche ice cream
Consumer Information
**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.