DINNER Menu
Refined Mexican cuisine using traditional recipes and modern techniques
BotanaS
small plates to share
Queso Completo $16 Oaxacan cheese | chorizo | corn rajas | chile toreado | flour tortillas
​
Totopos & Salsas $6 corn chips | piquín | salsa verde | chipotle
Guacamole $15 avocado | lime | onion | cilantro | pepitas | corn chips
Mexican Street Corn $12 sweet corn | lime | mayo | cotija | guajillo tajín
​
Taquitos $12 corn tortilla | chicken mole | salsa fresca | crema | guacamole | salsa verde
*Ceviche Mixto $14 octopus | shrimp | fresh catch | salsa marisquera | tostada
De Entrada
appetizers
Pulpo a la Parilla $19 grilled octopus | sikil p’ak | pickled onion | cilantro oil | black garlic & olive emulsion
​
**Roasted Oysters $18 chorizo butter | lemon | cotija | chimichurri
Chile Relleno $16 roasted & battered poblano peppers | pollo en mole | queso quesadilla | queso de cabra | ranchero salsa | queso fresco | crema | pickled onion
Caesar $12 baby romaine | caesar dressing | parmesan cheese | crispy panko
​
Aguachile $16 fresh catch | verde leche de tigre | pickled vegetable caviar | aromatic oil | aji amarillo | watermelon radish | serranos | quelites
Roasted Brussels Sprouts $12 chile glaze | bacon | pecans | goat cheese
Winter Squash Soup $8 roasted squash | cashew crema | chimichurri | spiced pepitas
Betabel $11 roasted beets | queso frier | balsamic vinaigrette | crispy fava beans | quelites
Platos Fuertes
Snapper $29 grilled snapper | guajillo adobo | chimichurri | succotash del huerto
Marisco en Coco $29 shrimp | soft shell crab | chochoyotes | broccolini | mango salsa | salsa macha
Pollo al Horno $24 whole roasted chicken | pasilla adobo | salsas | onion | served with rice, beans & corn tortillas
​
Barbacoa Enmoladas $22 beef barbacoa enchiladas | queso fresco | crema | avocado | pickled onions | served with rice & beans
​
Pork Shank Chamorro $32 braised pork shank | roasted heirloom baby carrots | cracked corn | chile jus | served with corn tortillas
​
Risotto de Calabaza $19 arborio rice | roasted winter squash | queso cotija | salsa macha
*Ribeye a la Lena $39 espresso and guajillo rub | ancho demi glace | served with rice, beans & corn tortillas
Verlasso Salmon $29 salsa verde | grilled salmon | whipped potatoes | quelites | pepitas | pickled onions
Quesadillas $19 corn tortillas | mole chicken | guacamole | piquín | crema | served with rice & beans
TACOS
Pescado $15 masa fried cobia | cabbage | salsa cruda | salsa macha | crema
​
Barbacoa $16 slow braised beef | cabbage slaw | cilantro | onion | chipotle salsa
Carne Asada $14 marinated grilled steak | cilantro | onion | chile piquín salsa
Asparagus $14 masa batter | cabbage | cilantro | onion | chipotle cashew crema
Taquiza $45 Choice of five tacos | served with rice & beans
SIDES
Frijoles Refritos $5 guajillo adobo re-fried beans | epazote | queso fresco
​
Arroz Mexicano $5 tomato jus steamed rice
Roasted Brussels Sprouts $8 chile glaze
​
Whipped Potato $6 Yukon gold whipped potatoes
Chiles en Vinagre $3 pickled peppers
Totopos $3 corn chips
DULCE
Pan de Reina $10 bread pudding | dulce de leche ice cream
Churros $10 cinnamon sugar | ancho chile chocolate
Chocolate Flourless $12 blueberry bakery flourless cake | cornflake and pistachio crumble | dulce de leche ice cream
Beverages
Bottled Sodas $3.50 Topo Chico | Jarritos | Aqua Panna | Coke products
Colombia El Credo Single Origin Coffee
Espresso $4
Cappuccino $6
Latte $6 choice of whole milk or oat milk
Affagato $8 espresso over scoop of dulce de leche ice cream
Consumer Information
**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
​
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions.
​
Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.