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DINNER Menu

Refined Mexican cuisine using traditional recipes and modern techniques

Totopos and Molcajete Style Salsas - corn chips | piquin | salsa verde | chipotle $6

Guacamole - avocado | lime | onion | cilantro | pepitas | corn chips $14

Esquites - sweet corn | lime | mayo | cotija | guajillo tajin $12

Taquitos - corn tortilla | chicken mole | salsa fresca | crema | guacamole | salsa verde $12

*Tostada - fresh catch | avocado | salsa macha | chive | cucumber | lime $14

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Botanas

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De Entrada

Queso Completo - Oaxacan cheese | chorizo | corn | rajas |  chile toreado |  flour tortillas $16

small plates to share

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appetizers

Albondigas - pork & rice meatballs | queso fresco | poblano salsa | pickled radish | quilites $12

Roasted Brussels Sprouts - chile glaze | bacon | pecans | goat cheese $12

**Roasted Oysters - chorizo butter | lemon | cotija | chimichurri $18

Oaxacan Chicken Tamale - mole colorado | queso fresco | crema | pickled onion $10

*Ceviche Rojo - octopus | shrimp | fresh catch | salsa marisquera roja | tostada $14

Chipotle Mussels - mussels | chipotle butter | white wine | cherry tomatoes | olive oil crostini $10

Aguachile Amarillo - fresh catch | aji amarillo leche de tigre | onion | radish | cucumber | serranos | quelites $16

Pulpo a la Parilla - grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil $18

Platos Fuertes

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Main plates

Pork Shank Chamorro - braised pork shank | salsa | onion $32

Pollo al Horno - whole roasted chicken | pasilla adobo | salsas | onion $24

Wild Mushroom Pozole - wild mushrooms | chile broth | hominy | cilantro | onion | radish | avocado $18

Barbacoa Enmoladas - beef barbacoa enchiladas | queso fresco | crema | avocado | pickled onions $21

Short Rib Birria - braised bone-in beef short rib | chile consomme | sweet potato | onion | cilantro | avocado $32

*Carne Asada a la Lena - grilled strip steak | piquin | onion | chiles toreados $39

Quesadillas - corn tortillas | mole chicken | guacamole | piquin | crema $19

Marisco con Mole - seafood of the day | sweet corn mole | seasonal vegetable | masa gnocchi | salsa macha | quelites MKT

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Pescado - masa fried cobia | cabbage | salsa cruda | salsa macha | crema $15

Barbacoa - braised beef | cabbage slaw | cilantro| onion| chipotle salsa $16 

Carne Asada - marinated grilled steak | cilantro | onion | chile piquin salsa $14 

Pollo en Mole - mole chicken | sesame seeds | cilantro | onion | pickled onions $13

Al Pastor - pork | cilantro | onion | pineapple | piquin chile salsa $15

Camarones - chipotle shrimp | citrus slaw | habanero-mango salsa $15

Camote Dorado -  chile spiced sweet potato | queso fresco | cabbage | salsa verde | salsa cruda | crema $13 

Taquiza - choice of five tacos from above $45

Totopos - corn chips $3

TACOS

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SIDES

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+Main plates are served with rice, beans and corn tortillas

TWO PER ORDER

Chiles en Vinagre - pickled peppers $3

Arroz Mexicano - tomato jus steamed rice $5

Roasted Brussels Sprouts - chile glaze $8

Frijoles Refritos - guajillo adobo re-fried beans | epazote | queso fresco $5 

Side Ensalada - greens | tomato | onion | radish | cilantro lime vinaigrette  SM-$6  LG-$10

DULCE

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Pan de Reina - bread pudding | dulce de leche ice cream | sea salt $9

Pastel Piña - butter cake | Oaxaca Club Mezcal pineapple glaze | brown butter frosting $9

Churros - cinnamon sugar | ancho chile chocolate $9

Colombia El Credo Single Origin Coffee

 

Espresso $5

Americano $7

Latte $8

Cappuccino $8

Consumer Information

**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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