Lunch Menu
Refined Mexican cuisine using traditional recipes and modern techniques
De Entrada
appetizers
Totopos and Salsas - corn chips | chiltomate |molcajete |piquín salsas $6
Guacamole - avocado | lime | onion | cilantro | pepitas | corn chips $14
Esquites - sweet corn | lime | mayo | cotija | guajillo tajín $12
Queso Completo - Oaxacan cheese | chorizo | corn | rajas | chile toreado | flour tortillas $16
Pulpo a la Parilla - grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil $18
**Roasted Oysters - chorizo butter | lemon | cotija | chimichurri $18
Taquitos - corn tortilla | chicken mole | salsa fresca | crema | guacamole | salsa verde $12
Frios
CHILLED DISHES
*Ceviche Rojo - octopus | shrimp | fresh catch | salsa marisquera roja | tostada $14
*Raw Oysters - gulf oysters | cucumber | salsa verde macha | chile oil $11
Aguachile Amarillo - fresh catch | aji amarillo leche de tigre | onion | radish | cucumber | serranos | quelites $16
*Tostada - fresh catch | avocado | salsa macha | chive | cucumber | lime $14
Ensalada De Betabel - roasted beets | balsamic vinagrette| crispy fava beans | queso de frier | quelites $10
Ensalada de Fresa - frisée | strawberries | oranges | blue cheese | achiote vinaigrette | toasted walnuts $12
Caesar - baby romaine | caesar dressing | parmesan cheese | gremolata $12
Add protein to salad:
Pollo Asado $4
Carne Asada $ 6
Pescado $5
Shrimp $6
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Platos Fuertes
Main plates served with rice & Beans
Mission Burrito- carne asada | queso quesadilla | avocado | rice | beans | crema $17
Tamales de Hongos - al pastor wild mushrooms | cashew crema | salsa macha $18
Barbacoa Enmoladas - beef barbacoa enchiladas | queso fresco | crema | avocado | pickled onions $21
Quesadillas - pollo en mole | corn tortillas | crema | piquín guacamole $19
TACOS
TWO PER ORDER
Pescado - masa fried cobia | cabbage | salsa cruda | salsa macha | crema $15
Barbacoa - braised beef | cabbage slaw | cilantro| onion| chipotle salsa $16
Carne Asada - marinated grilled steak | cilantro | onion | chile piquín salsa $14
Asparagus - masa battered asparagus | cabbage chipotle cashew | onion | cilantro | crema $14
Taquiza - choice of five tacos from above $45
TORTAS
SANDWICHES SERVED WITH YUCCA FRIES
Camarones - fried shrimp | greens | onion | salsa macha | chipotle mayo | roasted peppers $16
Milanesa de Pollo - panko crusted chicken | mayo | avocado | greens | onion | roasted tomato| queso fresco | refried bean $16
O.C. Burger - Brasstown ground beef | rajas | pepperjack cheese salsa secreta | lettuce | pickles $18
Pan de Reina - bread pudding | dulce de leche ice cream | sea salt $10
DULCE
Chocolate Flourless - Blueberry Bakery flourless cake | cornflake and pistachio crumble | dulce de leche ice cream $10
Churros - cinnamon sugar | ancho chile chocolate $10
Beverages
Topo Chico | Jarritos | Aqua Panna | Coke products
Consumer Information
**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.