DINNER Menu
Refined Mexican cuisine using traditional recipes and modern techniques
Totopos and Molcajete Style Salsas - corn chips | piquín | salsa verde | chipotle $6
Guacamole - avocado | lime | onion | cilantro | pepitas | corn chips $14
Esquites - sweet corn | lime | mayo | cotija | guajillo tajín $12
Botanas
Queso Completo - Oaxacan cheese | chorizo | corn | rajas | chile toreado | flour tortillas $16
small plates to share
appetizers
*Raw Oysters - cucumber | yuzu | salsa macha verde | chile oil $11
Roasted Brussels Sprouts - chile glaze | bacon | pecans | goat cheese $12
**Roasted Oysters - chorizo butter | lemon | cotija | chimichurri $18
*Ceviche Mixto - octopus | shrimp | fresh catch fish | salsa marisquera | tostada $14
De Entrada
Taquitos - corn tortilla | chicken mole | salsa fresca | crema | guacamole | salsa verde $12
Tamale de Hongos - al pastor marinated mushrooms | cashew crema | salsa macha $10
Caesar - baby romaine | caesar dressing | parmesan cheese | crispy panko $12
Aguachile Amarillo - fresh catch | aji amarillo leche de tigre | onion | radish | cucumber | serranos | quelites $16
Pulpo a la Parilla - grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil $18
Ensalada de Fresa - frisée | strawberries | oranges | blue cheese | achiote vinaigrette | toasted walnuts $12
Betabel - roasted beets | queso frier | balsamic vinaigrette | crispy fava beans | quelites $10
Platos Fuertes
+Main plateS are served with rice, beans and corn tortillas
Filet - Brasstown Beef tenderloin | chargrilled asparagus | whipped potato | demi glace $49
Pollo al Horno - whole roasted chicken | pasilla adobo | salsas | onion $24
Barbacoa Enmoladas - beef barbacoa enchiladas | queso fresco | crema | avocado | pickled onions $21
Flor de Calabaza Risotto - arborio rice | peas | cotija cheese | masa fried blossom $18
Brasstown Short Rib Birria - braised bone-in beef short rib | chile consomme | mashed potato | onion | cilantro | avocado $32
*Ribeye a la Lena - espresso and guajillo rub | ancho demi glace $39
Quesadillas - corn tortillas | mole chicken | guacamole | piquín | crema $19
Potato Crusted Halibut - miso and achiote salsa | chargrilled broccolini $31
Pescado - masa fried cobia | cabbage | salsa cruda | salsa macha | crema $15
Barbacoa - braised beef | cabbage slaw | cilantro| onion| chipotle salsa $16
Carne Asada - marinated grilled steak | cilantro | onion | chile piquín salsa $14
Asparagus - masa batter | cabbage | Cilantro | onion | chipotle cashew crema $14
Taquiza - choice of five tacos from above $45 served with rice & beans
Totopos - corn chips $3
TACOS
SIDES
TWO PER ORDER
Chiles en Vinagre - pickled peppers $3
Arroz Mexicano - tomato jus steamed rice $5
Roasted Brussels Sprouts - chile glaze $8
Frijoles Refritos - guajillo adobo re-fried beans | epazote | queso fresco $5
Verlasso Salmon - salsa verde | grilled salmon | whipped potatoes | quelites | pepitas | pickled onions $28
DULCE
Pan de Reina - bread pudding | dulce de leche ice cream $10
Chocolate Flourless - Blueberry Bakery flourless cake | cornflake & pistachio crumble | dulce de leche ice cream $10
Churros - cinnamon sugar | ancho chile chocolate $10
Colombia El Credo Single Origin Coffee
Espresso $4
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Affagato $8
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Latte $6
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Cappuccino $6
Consumer Information
**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.