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Brunch Menu

Served from 10 A.M. to 2 P.M. on Saturday & Sunday

Campechano con Huevo - steak | bacon | cilantro | onions | chihuahua cheese | cascabel salsa | sunny side up egg $10

Torrejas de Horchata - brioche french toast fruit compote | sugar | miel de agave | whipped butter $16

Breakfast Burrito - chorizo | egg | potato | salsa de rancho | sour cream | queso fresco $17

Chorizo Omelette - chorizo | smoked cheddar roasted potatoes $15

Avocado Toast - avocado | egg | tomatoes | green salad $12

BRUNCH

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Chilaquiles Rojos - tortilla | egg | salsa de rancho crema | queso fresco $16

Oaxacan Chicken Tamale - mole colorado | queso fresco | crema | pickled onion $10

Barbacoa Enmoladas - beef barbacoa enchiladas | queso fresco | crema | avocado | pickled onions $21

Quesadillas - corn tortillas | mole chicken guacamole | chiltomate | crema $19

Huevos Rancheros -  two eggs sunny up | corn tortillas |cilantro | onions | queso fresco | salsa | avocado | refried beans $14

Fruit - fresh seasonal fruit | agave nectar | fresh mint | almonds $7

TACOS

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TWO PER ORDER

Pescado - masa fried cobia | cabbage | salsa cruda | salsa macha | crema $15

Barbacoa - braised beef | cabbage slaw | cilantro| onion| chipotle salsa $16 

Carne Asada - marinated grilled steak | cilantro | onion | chile piquin salsa $14 

Pollo en Mole - mole chicken | sesame seeds | cilantro | onion | pickled onions $13

Al Pastor - pork | cilantro | onion | pineapple | piquin chile salsa $15

Camarones - chipotle shrimp | citrus slaw | habanero-mango salsa $15

Camote Dorado -  chile spiced sweet potato | queso fresco | cabbage | salsa verde | salsa cruda | crema $13 

Taquiza - choice five tacos from above $45

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Totopos y Salsas - corn chips | piquin | salsa verde | chipotle $6

Guacamole - avocado | lime | onion | cilantro | corn chips $14

Pan de Reina - bread pudding | dulce de leche ice cream | sea salt $9

Churros - cinnamon sugar | ancho chile chocolate $9

**Roasted Oysters - chorizo butter | lemon | cotija | chimichurri $18

Aguachile Amarillo - fresh catch | aji amarillo leche de tigre | onion | radish | cucumber | serranos | quelites $16

Pulpo a la Parilla - grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil $18

*Tostada - fresh catch | avocado | salsa macha | chive | cucumber | lime $14

DULCE

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Hangover Cure

Colombia El Credo Single Origin Coffee

Double Espresso $4

Latte $6

Cappuccino $6

PA LA CRUDA

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Esquites - sweet corn | lime | mayo | cotija | guajillo tajin $12

*Ceviche Rojo - octopus | shrimp | fresh catch | salsa marisquera roja | tostada $14

Pastel Piña - butter cake | Oaxaca Club Mezcal pineapple glaze | brown butter frosting $9

Consumer Information

**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

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