DINNER Menu
Refined Mexican cuisine using traditional recipes and modern techniques
Totopos and Molcajete Style Salsas - corn chips | piquin | salsa verde | chipotle $6
Guacamole - avocado | lime | onion | cilantro | pepitas | corn chips $14
Elote - corn | lime | mayo | cotija | guajillo tajin | epazote $7
Taquitos - corn tortilla | chicken mole | salsa fresca | crema | guacamole | salsa verde $12
*Tostada - fresh catch | avocado | salsa macha | chive | cucumber | lime $14
Botanas
De Entrada
Queso Fundido - Oaxacan cheese | corn tortillas $12
small plates to share
appetizers
Roasted Brussels Sprouts - chile glaze | bacon | pecans | goat cheese $12
**Roasted Oysters - chorizo butter | lemon | cotija | chimichurri $18
Oaxacan Chicken Tamale - mole colorado | queso fresco | crema | pickled onion $10
*Ceviche Mixto - octopus | shrimp | white fish | salsa marisquera | tostada $14
Ensalada Verde - greens | tomatoes | onion | radish | spiced pepitas | cilantro lime vinaigrette $10
Aguachile Amarillo - fresh catch | aji amarillo leche de tigre | onion | radish | cucumber | serranos | quelites $16
Pulpo a la Parilla - grilled octopus | sikil p’ak | pickled onion | black garlic & olive emulsion | cilantro oil $18
Plato de Mariscos - oysters | shrimp | ceviche mixto | hibiscus mignonette | aji amarillo cocktail sauce $20
Platos Fuertes
Main plates
Pork Shank Chamorro - braised pork shank | salsa | onion $32
Pollo al Horno - whole roasted chicken | pasilla adobo | salsas | onion $34
Adobo Coliflor - poblano oat cream | huitlacoche succotash | hongos $20
Smoked Brisket Enfrijoladas - corn tortilla | quesillo | bean mole | crema | avocado | pickled onions $20
Pescado a la Parilla - grilled whole fish | mojo verde | guajillo adobo | ensalada verde Mkt
*Carne Asada a la Lena - grilled strip steak | piquin | onion | chiles toreados $39
Quesadillas - corn tortillas | mole chicken | guacamole | piquin | crema $19
Cobia y Fritos - brown butter seared cobia | serrano pea puree | yucca fries | salsa macha | quelites $28
Pescado - masa fried cobia | cabbage | salsa cruda | salsa macha | crema $15
Smoked Brisket - chile brisket | cabbage slaw | chipotle-honey salsa $16
Tasajo - salt & chile cured steak | cilantro | onion | chile piquin salsa $14
Pollo en Mole - mole chicken | sesame seeds | cilantro | onion | pickled onions $13
Al Pastor - pork | cilantro | onion | pineapple | piquin chile salsa $15
Camarones - chipotle shrimp | citrus slaw | habanero-mango salsa $15
Hongos - roasted mushrooms | requeson de cabra | black bean mole | salsa verde | onion | cilantro $14
Taquiza - choose of five tacos from above $45
Totopos - corn chips $3
TACOS
SIDES
Chiles en Vinagre - pickled peppers $3
Arroz Mexicano - tomato jus steamed rice $5
Roasted Brussels Sprouts - chile glaze $8
Frijoles Refritos - guajillo adobo re-fried beans | epazote | queso fresco $5
Side Ensalada - greens | tomato | onion | radish | cilantro lime vinaigrette $6
DULCE
Pan de Reina - bread pudding | dulce de leche ice cream | sea salt $9
Flan de Queso - cheese flan | mixed berries | corn whip | coconut $9
Churros - cinnamon sugar | ancho chile chocolate $9
Colombia El Credo Single Origin Coffee
Double Espresso $4
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Latte $6
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Cappuccino $6
Consumer Information
**There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Not all ingredients are listed. Please alert your server if you have any food allergies such as nuts, fruits, and seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.